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Subject:
From:
Annette Bethke <[log in to unmask]>
Reply To:
Museum discussion list <[log in to unmask]>
Date:
Wed, 19 Sep 2001 09:44:21 -0500
Content-Type:
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Christine,
I'm on a CW reenactor list with many knowledgeable people and sent your
request to that list for some ideas.

At 10:26 AM 9/19/2001 -0400, you wrote:
>Hello All,
>
>I'd be particularly interested to hear from those who have recently posted
>on the topic of reenactments of daily life --
>
>A patron has asked for me to find a recipe or description of a food item
>called cush ("coosh"). A local group is planning a heritage day and they
>would like to prepare some "historically-appropriate" food. The only
>information I have found thus far is that it involves cornmeal, water, and
>chicken, and that it was eaten by soldiers during the Civil War. Any leads,
>recipes, etc would be appreciated.  Thank you.
>
>
>Christine M. Dwyer, Director
>Stanly County Museum & Historic Preservation Commission
>245 East Main Street, Albemarle, NC 28001
>Tel: 704/ 986-3777   Fax: 704/ 986-3778
>www.co.stanly.nc.us/Departments/Museum/index.htm
>
>=========================================================
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Annette Bethke, Outreach Associate
Texas Historical Commission
History Programs Division
(512) 463-1305
[log in to unmask]

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