Custom House Maritime Museum started a 'Sea to Table' series of programs
this summer, pairing talks by local seafood farmers/fishermen with cooking
classes featuring a specific seafood.
http://www.brownpapertickets.com/event/1672528 They've been pretty
successful. So far, we've featured, scallops, 'Catch of the day' - fresh
fish, and clams, with oysters coming up next.
The museum is part of New London Maritime Society and is located on Long
Island Sound. I haven't seen another program quite like it.
Happy to answer any questions.  --Susan

On Tue, Sep 8, 2015 at 6:50 PM, Mike Reuter <[log in to unmask]> wrote:

> Hi all-
>
> Does anyone know of a museum that incorporates food ways, farm to table,
> farm to school, or any other related food education at their museum?
> Ideally an outdoor, campus-like example is ideal, but any case studies
> would be great!
>
> Thanks!
>
> Mike Reuter
> Rock County Historical Society
> Executive Director
>
> Sent from Outlook <http://aka.ms/Ox5hz3>
>
>
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-- 
Susan Tamulevich, executive director
New London Maritime Society
Custom House Maritime Museum
NL Harbor* Pequot* Light, Ledge, & Race Rock Lighthouses
150 Bank Street, New London, CT 06320
860-447-2501, cell 203-444-2884
www.nlmaritimesociety.org

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