How would this play in the contexy of your food policy/pest
control program?

According to Tom B:
>
> The Columbus Museum several years ago found a great solution to both a
> nagging need to develop memorial opportunities and assist visitor comfort.
>  We retained a local craftsman to design custom benches (comfortable,
> sensible design) and tables which we placed in public access/egress areas and
> in exhibition areas (where space permitted).  The results were overwhelming -
> now we need to find another opportunity as we have filled our seating needs
> in all public areas.  A cafe cart and beverage/light refreshments area is
> being reviewed as is a re-designed reception area for immediate response to
> visitors.  A visitors services team approach has been most helpful in our
> efforts.
>
> Tom Butler
> Director
>