How would this play in the contexy of your food policy/pest control program? According to Tom B: > > The Columbus Museum several years ago found a great solution to both a > nagging need to develop memorial opportunities and assist visitor comfort. > We retained a local craftsman to design custom benches (comfortable, > sensible design) and tables which we placed in public access/egress areas and > in exhibition areas (where space permitted). The results were overwhelming - > now we need to find another opportunity as we have filled our seating needs > in all public areas. A cafe cart and beverage/light refreshments area is > being reviewed as is a re-designed reception area for immediate response to > visitors. A visitors services team approach has been most helpful in our > efforts. > > Tom Butler > Director >