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Museum discussion list <[log in to unmask]>
Subject:
food history
From:
Jack Lufkin <[log in to unmask]>
Date:
Thu, 18 Feb 1999 09:39:53 -0600
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Museum discussion list <[log in to unmask]>
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Okay you diligent historians out there!!

What is the definitive, must have, book which accurately documents the
history of the food industry in the USA in the twentieth century, one that
explains production and packaging changes, the introduction of new foods
like M & Ms and macaroni and cheese, etc.  I need a reliable narrative
reference tool.

Thanks and have a good lunch!

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