I am looking for information on alternatives to using real food or
similar organaic substances in museum displays.  I know there was
recently either an AAM or MAAM workshop on this topic.  I am
particularly interested in things like wheat seeds and straw, though
more general information may be useful also.  Thank you for your
assistance.  Please feel free to reply directly to my e-mail rather
then to the list.

Sincerely,

Sylvia S. Duggan
Associate Registrar, Loans
University of Pennsylvania Museum
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