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Subject:
From:
Nicholas Burlakoff <[log in to unmask]>
Reply To:
Museum discussion list <[log in to unmask]>
Date:
Wed, 13 Aug 2003 08:38:54 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (54 lines)
Amy,

I don't know if you know how an Automat operated, but most non-American
listers don't know that behind the little vending boxes of an Automat
restaurant there was an actual kitchen in which food was prepared. I don't
know how it was in Rochester, but in New York City you could even get hot
entrees in an Automat. The difference between a normal vending machine where
the food is normally prepared off site and an Automat was freshness, and
some say quality, of the food.
nburlakoff
-----Original Message-----
From: Museum discussion list [mailto:[log in to unmask]]On Behalf
Of Amy West at Higgins Armory
Sent: Tuesday, August 12, 2003 11:54 PM
To: [log in to unmask]
Subject: Re: Food Service on a small scale

At 12:01 AM 8/12/03 -0400, you wrote:
>Vending machines, although often derided, are getting more attractive
>and diverse.  Here in Washington DC, we've become a test market for
>McDonald's for several different types of vending machines and so far
>they're getting acceptable results.

As a kid in 1976, I remember visiting the Rochester science museum and
getting food from an Automat there.


---Amy

------------------------------
Look, I have ONE job on this lousy ship. It's STUPID, but I'm gonna do it,
OKAY?
- Gwen DeMarco in _Galaxy Quest_

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