Tim, Your concoction sounds good - for the S'mores of my Girl Scout days (and they are not over) you need graham crackers, marshmellows, and a chocolate bar (we usually used one bar of chocolate per Scout). Roast the marshmellow to a nice toasty brown (some people prefer to burn the marshmellow). Place a piece od chocolate on half a graham cracker, add the marshmellow, and top with remaining half of the graham cracker - usually you need to use the graham cracker to get the sticky marshmellow off the roasting stick. Eat and enjoy! While these are best made around a campfire, in a pinch a gas stove works to toast the marshmellows :) Once a friend of mine used the gas stove at the school where we where teaching (in Japan) to teach her students about S'mores :) Chrissie PS Sorry it has taken me awhile to send this recipe - but my daughter - Hannah Margaret - was born on Tuesday the 24th :) and I've been away from the computer (wonder why :)! !)