In a message dated 95-10-24 11:50:42 EDT, you write: > >There already is a book for all chocolate lovers - Marcel >Desaulniers' _Death by Chocolate_. Marcel is _chef_ at the >celebrated Trellis Restaurant in Williamsburg, and this is one >of his cookbooks. > >According to Anita Cohen-Williams: >> >> The discussion of s'mores has brought up a subject near and dear to my >heart >> (and stomach). Does anyone know of any museums dedicated to chocolate or >> candy? The OFFICIAL MUSEUM DIRECTORY does not have a category for food >> museums. >> >> While I am on the subject, a new discussion list has just been announced >that >> features recipies for chocolate. I'll post the address if people are >> interested. There are probably WWW sites with this subject, but I haven't >> looked yet. >> >> A WWW site that might be of interest to people is the Internet Lunch >counter. >> You can enjoy a virtual meal there. The address is >> http://speckle.ncsl.nist.gov/~lorax/lunchcounter.html >> >> And finally, a book for all those chocolate lovers out there: Coady, >Chantal. >> CHOCOLATE: THE FOOD OF THE GODS (San Francisco, CA: Chronicle Books, 1993). >> ISBN 0-8118-0451-8. >> >> Anita Cohen-Williams; Reference Services; Hayden Library >> Arizona State University, Tempe, AZ 85287-1006 >> PHONE: (602) 965-4579 FAX: (602) 965-9169 >> What about Hershey? Do they have a museum? Seems like they would since they have a theme park. There is a tupperware museum in Florida.... - Adrienne