Am posting this again, since I don't think my last post made it to the list.......sorry in advance if it is doubleposted. Am looking for museums that have foodservice establishments and want to find out the advantages/disadvantages of having them. Also, who is operating the foodservice portion of your museum and if it is a lease/concession, I would be interested in receiving copies of the agreements. Thanx in advance for any info...... [log in to unmask] Using the Wind 1.01 OLR