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Date: | Tue, 18 Jul 2000 22:04:13 -0400 |
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I know that this subject has been touched on in the past, but I would
like to revisit it briefly. I've looked through the archives and
haven't really gotten a helpful answer, so I'd like to pose the
question to the list again.
We are planning an exhibit that will include barrels with examples of
various foodstuffs and other agricultural products, ie. corn,
tobacco, wheat, shellfish, poultry and meats. We have a source for
real corn and tobacco.
My question is twofold. First off, does anyone know of a good way to
preserve/sterilize/utilize real organic material without it becoming
a bug buffet? Second, does anyone have a good source for fake food -
slabs of meat, crabs, poultry, tobacco, etc?
Any help would be appreciated!
Jennifer Gayman
Collections Consultant
Queen Anne's County Chesapeake Exploration Center
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