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Date: | Thu, 18 Feb 1999 15:08:25 -0600 |
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thanks, I'll make the contact
At 02:10 PM 2/18/1999 -0500, you wrote:
>My father-in-law, W. James Harper, a professor of food science at Ohio
>State, said he doesn't know if there is one, but suggests you try the
>Institute of Food Technologists (IFT) Web Page
>http://www.ift.org/ <http://www.ift.org/>
>
>Lu Harper
>Director of Library Services
>Memorial Art Gallery of the University of Rochester
>[log in to unmask]
>
>
> -----Original Message-----
> From: Jack Lufkin [SMTP:[log in to unmask]]
> Sent: February 18, 1999 10:40 AM
> To: [log in to unmask]
> Subject: food history
>
> Okay you diligent historians out there!!
>
> What is the definitive, must have, book which accurately documents
>the
> history of the food industry in the USA in the twentieth century,
>one that
> explains production and packaging changes, the introduction of new
>foods
> like M & Ms and macaroni and cheese, etc. I need a reliable
>narrative
> reference tool.
>
> Thanks and have a good lunch!
>
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