I am looking for information on alternatives to using real food or
similar organaic substances in museum displays. I know there was
recently either an AAM or MAAM workshop on this topic. I am
particularly interested in things like wheat seeds and straw, though
more general information may be useful also. Thank you for your
assistance. Please feel free to reply directly to my e-mail rather
then to the list.
Sincerely,
Sylvia S. Duggan
Associate Registrar, Loans
University of Pennsylvania Museum
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