>We are in the process of creating a display panel to
>explain the bakery's function, and the process of baking bread, but what
>we lack is bread. Any suggestions? Would baked bread that has been
>preserved for display work, or would we have a problem with animal
>infestation (field mice)? Richard A Fields (Fort Gibson Historic Site)
Contact Dr Martin Schärer (director of the Alimentarium, the Swiss Food
Museum, in Vevey). He is a specialist. His e-mail: [log in to unmask]
Dr Peter van Mensch
senior lecturer of theoretical museology and museum ethics
course director Master's Degree Programme in Museology
Reinwardt Academie
Dapperstraat 315
1093 BS Amsterdam
(the Netherlands)
tel. +31 20 692 2111
fax +31 20 692 6836
e-mail [log in to unmask][log in to unmask]
website http://www.xs4all.nl/~rwa