George Wurtak writes:
>It is a very nice social gathering where wine, appetizers, fruit etc. is
served along with pianists or harpists, speeches from the President of
the Board and Executive Director . . .
I'd particularly like the recipe for Executive Director speech - in my
experience it's hard to get them tender. What's the key to a tasty pianist?
And do harp strings have to be removed before cooking? Or will they come
out in a long easy glissando after boiling?
Anne Lane
Curatorial Assistant
Museum of York County
4621 Mt. Gallant Road
Rock Hill, SC 29732-9905
803-329-2121 ext 122 * [log in to unmask]