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Date: | Thu, 18 Jan 1996 16:37:40 -0600 |
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>A colleague of mine is preparing a display discussing
>"Market Hunting" activities and how they effected
>wildlife, waterfowl in particular. I'm hoping
>someone on the list can help us find a restaurant menu with a
>wild game entree, preferably from the latter part of the
>last century or the first part of this century.
>
>An original is not required, a quality reproduction would be
>produced for exhibit.
>
>Thanks in advance
>
>Nicholas Valentine
>Archaeologist
>U.S. Fish and Wildlife Service
>[log in to unmask]
>
>"How can you tell where you are going
>until you know where your are?
>How can you know where you are unless
>you know where you have been?"
Check _Sports Afield_ magazine for wild game food lore. It's also a great
place to find wild game recipes. I especially remember the one for bear
steak marinaded in Worcstershire (spelling?) sauce and smothered in grilled
mushrooms and onions, served with wild rice and carrots. mm-mm good!
There is also an article I remember (ca. 1987-88) about the culinary uses
of dandelions. _Sports Afield_ is not just a hunting and fishing
magazine, but incorporates a lot of outdoor history and their writing is
environmentally sensitive. It's a good resource, and if contacted the
staff could prove quite useful in your research.
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Henry B. Crawford v
Curator of History v
Museum of Texas Tech University v
Box 43191 v
Lubbock, TX 79409-3191 v
806/742-2442 v
FAX 742-1136 v
[log in to unmask] V
All opinions expressed are mine v
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