In a message dated 95-10-24 11:50:42 EDT, you write:

>
>There already is a book for all chocolate lovers - Marcel
>Desaulniers' _Death by Chocolate_.  Marcel is _chef_ at the
>celebrated Trellis Restaurant in Williamsburg, and this is one
>of his cookbooks.
>
>According to Anita Cohen-Williams:
>>
>> The discussion of s'mores has brought up a subject near and dear to my
>heart
>> (and stomach). Does anyone know of any museums dedicated to chocolate or
>> candy? The OFFICIAL MUSEUM DIRECTORY does not have a category for food
>> museums.
>>
>> While I am on the subject, a new discussion list has just been announced
>that
>> features recipies for chocolate. I'll post the address if people are
>> interested. There are probably WWW sites with this subject, but I haven't
>> looked yet.
>>
>> A WWW site that might be of interest to people is the Internet Lunch
>counter.
>> You can enjoy a virtual meal there. The address is
>> http://speckle.ncsl.nist.gov/~lorax/lunchcounter.html
>>
>> And finally, a book for all those chocolate lovers out there: Coady,
>Chantal.
>> CHOCOLATE: THE FOOD OF THE GODS (San Francisco, CA: Chronicle Books,
1993).
>> ISBN 0-8118-0451-8.
>>
>> Anita Cohen-Williams; Reference Services; Hayden Library
>> Arizona State University, Tempe, AZ  85287-1006
>> PHONE: (602) 965-4579              FAX: (602) 965-9169
>>
What about Hershey? Do they have a museum? Seems like they would since they
have a theme park. There is a tupperware museum in Florida....

- Adrienne