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Sender:	Museum discussion list <[log in to unmask]>
Subject:	Food service in museums
From:	[log in to unmask]
Date:	Thu, 3 Aug 1995 07:15:58 -0400
Reply-To:	Museum discussion list <[log in to unmask]>
Parts/Attachments:	text/plain (11 lines)

Would appreciate any feedback from museums that have restaurants/snack bars/
banquet rooms.

Who operates the foodservice portion of the museum?  Disadvantages and
advantages?

Thanx for any info

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