Hello...
I am forwarding a question from a colleague:
"We have in our dining room exhibit, a 1/2 loaf of bread baked in 1918. It is
wrapped in saran wrap, which makes it look way out of place. But from a
curatorial position, what should be done with the bread? Saved? If so, how?"
Looking forward to suggestions and advice, which I will pass on to my friend.
Thanks! -- Vanya Scott
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