Well, my comment will be of no help, but I'd rather face a few "fresh"
chocolate coins than being on the receiving end of several cans of
lobster meat.  I should add that the lobster had been canned over 100
years ago.  



Heather-Anne Getson
Historian, Fisheries Museum of the Atlantic
P.O. Box 1363
Lunenburg
Nova Scotia    B0J 2C0

E-mail:  [log in to unmask]
Telephone:  902-634-4794
Toll Free:     1.866.579.4909
Fax:             902-634-8990
Website:  http://fisheries.museum.gov.ns.ca
Part of the Nova Scotia Museum!

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