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Wed, 29 Mar 2006 16:23:19 -0500 |
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Audubon's Living Oceans produced a "Seafood Wallet Card." It helps you to
choose seafoods that are well-managed and not over-fished. You can
download one at:
http://seafood.audubon.org/
-Laurel
------------------------------
Laurel K. Weller
Museum Educator
Mütter Museum
The College of Physicians of Philadelphia
Phone: 215-563-3737 x203
E-Mail: [log in to unmask]
-----Original Message-----
From: Gayle "Indigo Nights" [mailto:[log in to unmask]]
Sent: Wednesday, March 29, 2006 3:40 PM
To: [log in to unmask]
Subject: Re: [MUSEUM-L] Fwd: Go for the van Gogh, but Stay for the Smoked
Eel With Jalapeņo
For reference, while on vacation in January/February,
I learned of toxins in larger fish, and found the
Monterey Bay Aquarium's tool online when I returned.
It's quite helpful, and I referred my doctor to the
site:
http://www.mbayaq.org/cr/seafoodwatch.asp
--- Felicia Pickering <[log in to unmask]> wrote:
>> At the Portola restaurant at the Monterey Bay
> Aquarium in California, diners eat seafood caught in
> environmentally conscious ways and leave with a
> pocket guide on buying fish that are not endangered.
Indigo Nights
[log in to unmask]
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