Due to the unseasonably warm weather, a sealed can of beer in storage
has exploded/leaked. The sticky liquid splattered on some metal
objects, mainly cutlery and tin boxes. I have since moved susceptible
unopened containers to a more stable environment.
I would appreciate any suggestions on treating objects damaged from this
form of "alcohol abuse."
I was also wondering, has there been a discussion with this group before
concerning keeping unopened cans of liquid/dried food in a collection?
Regards,
Joshua K. Blay
Museum Curator
Historical Society of Berks County
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