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Thu, 24 Oct 2002 11:15:53 -0700 |
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I wasn't thinking of making fake food, as much I was
thinking about preserving real food somehow with
shellac or something.
But making it should be easy enough! (I think...)
Still, if anyone has a cheap source of pre-made faux
food, please pass it along!
Kim Kenney
--- Jay Heuman <[log in to unmask]> wrote:
> How about an 8" chocolate cake for $33 (including
> S&H)?
>
>
> http://www.angelfire.com/home/thefakery/cake.html
>
> (Their homepage: http://www.thefakery.com/)
>
> Making a cake: How about plaster of paris spread on
> a low, cylindrical
> cardboard base? Making fruit: How about a tennis
> ball coated with
> plaster - for apple, orange, pear, peach, nectarine?
> Use a softball for
> grapefruit? Use a golf ball for plums? Or is
> plaster terribly toxic?
>
> Sincerely,
>
> Jay Heuman
> Visitor & Volunteer Services Coordinator
> Joslyn Art Museum
> 2200 Dodge Street, Omaha, NE, 68102
> 342-3300 (telephone) 342-2376 (fax)
>
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Fine art is that in which the hand, the head
> and the heart go together."
> John Ruskin, 1819-1900
> The Two Paths. Lecture ii.
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>
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=====
Kimberly A. Kenney, Curator
McKinley Museum
800 McKinley Monument Dr. NW
Canton OH 44708
330-455-7043
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