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Date: | Thu, 10 Jan 2002 09:50:44 -0800 |
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Dear Gayle et. al,
I suppose that one could think we'd go into the drinking abyss working
at museums, but I'd like to think that most museum workers are very
disciplined - we normally limit ourselves in certain things. I for one
would not go beyond one wine glass at a function - when at home I may have
two but anymore than that makes me sleepy. My preferred wine is retsina!
My hubby likes the Bacardi rum and regular coke mix, a "cuba libre."
"Everything in moderation" has been my motto, especially when it comes to
social drinking or eating. I don't know what kind of replies you'll get,
but this sure sounds interesting.
O
Olivia S. Anastasiadis, Curator
Richard Nixon Library & Birthplace
18001 Yorba Linda Boulevard
Yorba Linda, CA 92886
(714) 993-5075 ext. 224; fax (714) 528-0544
www.nixonlibrary.org
----- Original Message -----
From: "Indigo Nights" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Thursday, January 10, 2002 12:55 AM
Subject: A Question for the List
> With my tongue so far in my cheek, it's beginning to
> look like I have the mumps, I wanted to ask the list a
> question based on some rather interesting responses
> offered in the last few days. This question revolves
> around the coffee v. augmented Crown Royal thread.
>
> Since so many of you have experience with this issue,
> I was wondering if working in the museums field will
> cause you to drink? I mean all of us who have yet to
> make it need to know if we should run to Alcoholics
> Anonymous now or wait until we are gainfully employed?......
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