>Plante, Ellen. THE AMERICAN KITCHEN, 1700 TO THE PRESENT: FROM HEARTH TO
>HIGHRISE (New York: Facts on File, 1995). ISBN 0-8160-3038-3.
>

Anita,

Got a price for this book?  Paper or cloth, or both?  Any reviews available
or too new?

*****************************************
Henry B. Crawford        Curator of History
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806/742-2442           Box 43191
FAX 742-1136             Lubbock, TX  79409-3191
*********All opinions expressed are mine**********