>Plante, Ellen. THE AMERICAN KITCHEN, 1700 TO THE PRESENT: FROM HEARTH TO >HIGHRISE (New York: Facts on File, 1995). ISBN 0-8160-3038-3. > Anita, Got a price for this book? Paper or cloth, or both? Any reviews available or too new? ***************************************** Henry B. Crawford Curator of History [log in to unmask] Museum of Texas Tech University 806/742-2442 Box 43191 FAX 742-1136 Lubbock, TX 79409-3191 *********All opinions expressed are mine**********