>A colleague of mine is preparing a display discussing >"Market Hunting" activities and how they effected >wildlife, waterfowl in particular. I'm hoping >someone on the list can help us find a restaurant menu with a >wild game entree, preferably from the latter part of the >last century or the first part of this century. > >An original is not required, a quality reproduction would be >produced for exhibit. > >Thanks in advance > >Nicholas Valentine >Archaeologist >U.S. Fish and Wildlife Service >[log in to unmask] > >"How can you tell where you are going >until you know where your are? >How can you know where you are unless >you know where you have been?" Check _Sports Afield_ magazine for wild game food lore. It's also a great place to find wild game recipes. I especially remember the one for bear steak marinaded in Worcstershire (spelling?) sauce and smothered in grilled mushrooms and onions, served with wild rice and carrots. mm-mm good! There is also an article I remember (ca. 1987-88) about the culinary uses of dandelions. _Sports Afield_ is not just a hunting and fishing magazine, but incorporates a lot of outdoor history and their writing is environmentally sensitive. It's a good resource, and if contacted the staff could prove quite useful in your research. >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Henry B. Crawford v Curator of History v Museum of Texas Tech University v Box 43191 v Lubbock, TX 79409-3191 v 806/742-2442 v FAX 742-1136 v [log in to unmask] V All opinions expressed are mine v <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<