The best written information that I am aware of on the freezing technique was written by Mary-Lou Florian, Conservation Scientist at the British Columbia Provincial Museum. It was published in the Leather Conservation News, Volume 3 Number 1 Fall 1986. It is approximately 13 pages long. The Leather Conservation News was a bi-annual publication of the Materials Conservation Laboratory, Texas Memorial Museum and affiliated with the ICOM Committee for Conservation's Working Group: Conservation of Leathercraft and Related Objects. The 1986 publication indicates the following address: LCN, Materials Conservation Lab, BRC 122, 10100 Burnet Rd., Austin, TX 78758 USA. I don't know if a copy is available through them or if there is any other research or publications on the subject. I do have a copy and may be able to send one to those in need of it. However, the following is extracted from this article, entitled "The Freezing Process - Effects on Insects and Artifact Materials" "Conclusions and a synthesis of the information leads to the following procedure recommendations: Artifacts containing non-absorbent or wet materials should not be processed in a constant temperature chest freezer. 1. When using a chest freezer, infested artifacts should be bagged in airtight clear polyethylene film, and partially evacuated, the amount depending on the stability of the artifacts and its tolerance to the pressure of the film against it. When using a controlled temperature and humdity freezing chamber, bagging is not necessary. Precautions should be taken when bagging infested materials, because as soon as the artifact is in the bag, insects will respond to the environmental change and try to escape, therefore seal immediately. 2. When using a chest freezer, if the artifact is large (i.e. furniture), pretreated silica gel or absorbent materials can be included with the artifact in the bag to absorb the excess water due to cooling of the air around the artifact and to maintain a relative humidity below 100%. 3. Bagged and infested materaials should be kept at room temperature (above 18 degrees C) until placed in the freezer. In an emergency, they may be placed in a refrigerator until freezer space is available, but should not be temproarily stored in a cold basement or cold storage with temperatures above 5 degrees C. 4. There should be adequate air circulation around the artifact to allow it to cool to at least 0 degrees C in four hours. 5. Thermo-couples should be used to record the time/temperature parameters of the freezing procedure, i.e. the rate of cooling and thawing, and the time at the minimum temperature of the artifact. 6. The minimum temperature has been established at -20 degrees C. 7. The time span at the minimum temperature has been established at 48 hours. 8. A slow rate of thawing is desirable, i.e. when the rate of increase of temperature cannot be controlled, place materials directly from the freezer into a refrigerator or cold storage and leave there until thawed; or slowly increase the temperature of the freezer up to 0 degrees C over a period of 8 hours (arbitrary). 9. It is desirable to immediately repeat the freeze-thaw cycle. 10. If possible, leave artifacts in the polyethylene bag for storage. Do not remove the bag until the artifact has reached room temperature and there is no condensed water on the outside of the bag. Insect remains should be removed if present. 11. A record of all the above procedures should be made and included with the condition report for the artifact. The record should include: identification, stages, and activity of the insect; packaging materials and method; time required to bring materials to 0 degrees C and to minimum temperature; time materials were held at minimum temperature; time required to bring materials to room temperature; any physical changes observed; and the success of the procedure." Alice Hoveman, History Curator (and former conservator) Alice R. Hoveman History Curator Redding Museum Of Art & History P.O. Box 990427 Redding, CA 96099-0427 voice: (916) 243-8801 fax: (916) 243-8929 e-mail: [log in to unmask] Redding Museum Web Site: http://www.shastalink.k12.ca.us/www/rmah/RMAHmain.html