Another museum with hands-on fish packing exhibits is the Norsk Hermetikkmuseum (Norwegian Canning Museum) which is part of Stavanger Museums (Ovre Strandgate 88 A, Stavanger, Norway, tel: +47 51 52 60 35, fax: +47 51 52 93 80). In this museum visitors have the oportunity to try threading fish on wires for smoking and packing fish into cans. You can also try freshly smoked fish (not the ones the visitors have handled!). The fish concerned are Brisling-sardines (a form of herring, not to be confused with sardines). The museum is in an old canning factory and also deals with other types of fish which are/have been canned in Norway. -- Trevor Reynolds work tel: +44 181 348 1286 Registrar work fax: +44 171 973 3891 English Heritage The Iveagh Bequest, Kenwood home tel: +44 1908 321354 Hampstead Lane home email: [log in to unmask] London NW3 7JR UK