There already is a book for all chocolate lovers - Marcel Desaulniers' _Death by Chocolate_. Marcel is _chef_ at the celebrated Trellis Restaurant in Williamsburg, and this is one of his cookbooks. According to Anita Cohen-Williams: > > The discussion of s'mores has brought up a subject near and dear to my heart > (and stomach). Does anyone know of any museums dedicated to chocolate or > candy? The OFFICIAL MUSEUM DIRECTORY does not have a category for food > museums. > > While I am on the subject, a new discussion list has just been announced that > features recipies for chocolate. I'll post the address if people are > interested. There are probably WWW sites with this subject, but I haven't > looked yet. > > A WWW site that might be of interest to people is the Internet Lunch counter. > You can enjoy a virtual meal there. The address is > http://speckle.ncsl.nist.gov/~lorax/lunchcounter.html > > And finally, a book for all those chocolate lovers out there: Coady, Chantal. > CHOCOLATE: THE FOOD OF THE GODS (San Francisco, CA: Chronicle Books, 1993). > ISBN 0-8118-0451-8. > > Anita Cohen-Williams; Reference Services; Hayden Library > Arizona State University, Tempe, AZ 85287-1006 > PHONE: (602) 965-4579 FAX: (602) 965-9169 > [log in to unmask] Owner: HISTARCH, SPANBORD, SUB-ARCH >