Hi everyone, Every Friday museum staff have a group lunch, in which our kitchen is used, sometimes the food odors linger and recently a staff member plugged in one of those Glade oil air fresheners near the kitchen, which is also near some of our collections storage areas. This morning when I walked into the museum I could smell it in our lobby/gallery space. Has anybody read anything or has any information regarding the issues these kind of items can cause to a museum's collections? Whenever I try to explain why we don't allow certain items into the museum, it always becomes a fight with my maintenance staff, they pretty much think I'm "full of crap". Does anybody have any suggestions on how to handle this, I really do not want to be the "Museum Nazi" but I feel like sometimes I'm turning into one. Would it be better just to use a can of air freshener after we cook as opposed to one of the plug in types. Personally, I'm not a fan of the plug in air fresheners, but I really don't want it to be about that, I'm more worried about my collection, our storage isn't the best and I'd prefer not to contribute to its detriment any further. Thanks, Julie Julie Blood Collections and Exhibit Manager San Joaquin County Historical Society & Museum P.O. Box 30, Lodi, CA 95241 (209) 331-2055 (209) 953-3460 [log in to unmask] www.sanjoaquinhistory.org ========================================================= Important Subscriber Information: The Museum-L FAQ file is located at http://www.finalchapter.com/museum-l-faq/ . You may obtain detailed information about the listserv commands by sending a one line e-mail message to [log in to unmask] . The body of the message should read "help" (without the quotes). If you decide to leave Museum-L, please send a one line e-mail message to [log in to unmask] . The body of the message should read "Signoff Museum-L" (without the quotes).