For the past two years, the
While a few of the program topics have stimulated overly
passionate and heated conversations (from both the panelists and patrons), I
must say that the discussion that emerges is generally quite exciting and
informative. We do a good job controlling the environment (a good
moderator is key); we provide space where both “sides” can provide
additional materials; we, as an institution, don’t take sides on the
topic; and we allow for visitor feedback via surveys. All in all, I think
it’s a very successful program and the beauty of it is that program
demographics widely vary based on program topic…no two audiences are ever
the same. The only real challenge we have faced is trying to be as
cutting edge as possible (being able to identify what the “right”
hot topic might be for the month) while still having to plan ahead in order to
line-up panelists and market the program topic.
I do encourage mixing up the program topics - keeping some
light and throwing in the heavy ones here and there. And the election
year has provided great material for quality programs. But I agree that
keeping it within a specific context will justify your programmatic and
institutional goals.
Elizabeth K. Garibay
Public Programs Manager
(312) 799-2156 direct, (312) 799-2456 fax
[log in to unmask]
Chicago History Museum
1601 North Clark Street
Chicago, IL 60614-6038
www.chicagohistory.org
From: Museum discussion list
[mailto:[log in to unmask]] On
Behalf Of greta Brunschwyler
Sent: Saturday, January 24, 2009
11:46 AM
To: [log in to unmask]
Subject: controversial
progreamming?
Have any of you held programs; forums,
panels, a series of speakers, etc. where multiplepoints of view on a topic are
presented?
The
If you have been successful or not, or if
you know of a museum that has presented multiple points of view on a topic,
please let me know. We are looking at topics such as water rights and
use, appropriate public land use, predator reintroduction.
Thank you- any help will go a long way.
Greta bBrunschwyler, VP of Programs
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