Please remove me from the list, thank you.

Kate McDonald

>From: Nicholas Burlakoff <[log in to unmask]>
>Reply-To: Museum discussion list <[log in to unmask]>
>To: [log in to unmask]
>Subject: Re: tips given to security guards and other staff
>Date: Fri, 14 May 2004 13:47:11 -0400
>
>The differences in tipping are cultural. In the US many service workers are
>underpaid with the expectation that the bulk of their income will come from
>tipping. In restaurants the recommended norm is 15% without alcoholic drinks
>and 20% with alcoholic drinks. You have to be careful with room service, in
>most hotels they automatically add 15% to the bill in addition to the room
>service charge, in those cases I see no need to tip the deliverer. In hotels
>it is $1 per day for the cleaning staff. Casual help (baggage handling,
>message deliver, etc. it) is a dollar per service. These are rough practices
>I am aware of. Some folks are more generous, some less so. There is a big
>difference in tipping rates depending where one is in the US. As a rule of
>thumb the South is less generous while in New York you may get rebuked by a
>service provider for a “tip” perceived as below par.
>Cheers,
>-Nicholas
>
>-----Original Message-----
>From: Museum discussion list [mailto:[log in to unmask]]On Behalf
>Of Regan Forrest
>Sent: Friday, May 14, 2004 11:25 AM
>To: [log in to unmask]
>Subject: Re: tips given to security guards and other staff
>
>Perhaps this is a cultural thing (I'm in the UK), but I find it odd that
>this issue even comes up, let alone often enough for listers to have defined
>strategies for dealing with it!
>I'm never sure who to tip or how much when I'm in the US.
>
> > What do ya'll tell your staff (especially security guards)
> > about tips?  Have
> > they been offered to them by visitors?  Are they allowed to
> > accept them?
> > What if the visitor INSISTS?
> >
> > Thanks for your help.
> >
> >>
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