Dear Listers,
We are currently working on developing a museum
store policy for our various historical sites and one issue keeps coming
up. I know that, in general, most historic sites don't give visitors (by
sale or for free) foods produced onsite during cooking demonstrations. I
was always under the impression that this had to do with food safety laws.
Does anyone have a citation for any regulations related to the preparation of
food outside of a commercial kitchen? Would this also apply to cosmetic
products (i.e. soap)?
Thanks,
Catherine Dean
Catherine E. Dean
Curator of Collections
APVA--Preservation
Virginia
204 West Franklin Street
Richmond, VA
23220-5012
804-648-1889
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