I have this problem too, usually I pour acetone into the lid and let it sit
for awhile to loosen up the crusty edges. This usually works. At the end of
the day, you should get some acetone on a q-tip and clean the edges of the
bottle to try and prevent the lid sealing.

Hope this helps!



Kimberly Terbush
Associate Registrar
Museum of Jewish Heritage-
A Living Memorial to the Holocaust
New York, NY

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212-968-1800 ex 159
212-968-1368 fax




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