Hi Melissa excellent UK based company here... http://www.replica.co.uk/main.htm If you cannot find your sliced bread elsewhere, let me know, I cast some for an exhibit at The Natural History Museum. Giant fly vomiting on a picnic sandwich, yum yum. We still have the mould somewhere... Simon >My museum is in the process of putting together an exhibit on cooking. >We are having great difficulty in finding reproduction food items, >particularly packaging. Two things are of special concern: sliced bread >(for a 1950s bread rack) and various packages to stock a 1930s era >kitchen. Any ideas? > >Sincerely, >Melissa Prycer >Historic Oak View County Park >[log in to unmask] > >========================================================= >Important Subscriber Information: > >The Museum-L FAQ file is located at >http://www.finalchapter.com/museum-l-faq/ . You may obtain detailed >information about the listserv commands by sending a one line e-mail >message to [log in to unmask] . The body of the message >should read "help" (without the quotes). > >If you decide to leave Museum-L, please send a one line e-mail >message to [log in to unmask] . The body of the message >should read "Signoff Museum-L" (without the quotes). -- Simon Caslaw e[mailto:[log in to unmask]] Exhibition Officer The Natural History Museum Cromwell Rd. South Kensington London SW7 5BD UK [http://www.nhm.ac.uk/] ========================================================= Important Subscriber Information: The Museum-L FAQ file is located at http://www.finalchapter.com/museum-l-faq/ . You may obtain detailed information about the listserv commands by sending a one line e-mail message to [log in to unmask] . The body of the message should read "help" (without the quotes). If you decide to leave Museum-L, please send a one line e-mail message to [log in to unmask] . The body of the message should read "Signoff Museum-L" (without the quotes).