How about an 8" chocolate cake for $33 (including S&H)? http://www.angelfire.com/home/thefakery/cake.html (Their homepage: http://www.thefakery.com/) Making a cake: How about plaster of paris spread on a low, cylindrical cardboard base? Making fruit: How about a tennis ball coated with plaster - for apple, orange, pear, peach, nectarine? Use a softball for grapefruit? Use a golf ball for plums? Or is plaster terribly toxic? Sincerely, Jay Heuman Visitor & Volunteer Services Coordinator Joslyn Art Museum 2200 Dodge Street, Omaha, NE, 68102 342-3300 (telephone) 342-2376 (fax) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ "Fine art is that in which the hand, the head and the heart go together." John Ruskin, 1819-1900 The Two Paths. Lecture ii. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ========================================================= Important Subscriber Information: The Museum-L FAQ file is located at http://www.finalchapter.com/museum-l-faq/ . You may obtain detailed information about the listserv commands by sending a one line e-mail message to [log in to unmask] . The body of the message should read "help" (without the quotes). If you decide to leave Museum-L, please send a one line e-mail message to [log in to unmask] . The body of the message should read "Signoff Museum-L" (without the quotes).