Congratulations Aaron on your new position, much success. If you need help with legal aspects, let me know. As far as "big" names for your board, how about a well known chef or foodie? You may want to contact the food magazines, (bon appetit, food and wine, etc.) to talk up interest for articles--history of diners, good diner fare, etc. As far as the board, I would go with people who possess the types of skills you need: accountants, other museum professionals, business types. I'd be happy to lend whatever support I can, good luck!

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