Congratulations Aaron on your new position, much success. If you need help with legal aspects, let me know. As far as "big" names for your board, how about a well known chef or foodie? You may want to contact the food magazines, (bon appetit, food and wine, etc.) to talk up interest for articles--history of diners, good diner fare, etc. As far as the board, I would go with people who possess the types of skills you need: accountants, other museum professionals, business types. I'd be happy to lend whatever support I can, good luck! Best, --- Terry Peeler, Esquire Art & Entertainment Law 215-575-1180-p [log in to unmask] ========================================================= Important Subscriber Information: The Museum-L FAQ file is located at http://www.finalchapter.com/museum-l-faq/ . You may obtain detailed information about the listserv commands by sending a one line e-mail message to [log in to unmask] . The body of the message should read "help" (without the quotes). If you decide to leave Museum-L, please send a one line e-mail message to [log in to unmask] . The body of the message should read "Signoff Museum-L" (without the quotes).