>>>
[log in to unmask]
06/14/02 12:00PM >>>
We have a fairly large ceramic collection (our
area was home to several
large potteries throughout the first half of the
20th C.), and we store
our dinnerware on metal shelves lined with
Ethafoam. Our shelf heights
are set at 8 inch intervals, and we try to
keep the dishes in a single
layer (although that does take up a lot of room,
so occasionally we do
stack sets of dinnerware, with a layer of Ethafoam
between each dish).
I prefer to store the dishes upside-down, so I can see
their accession
numbers without having to handle the plates (assuming, of
course, the
rims are intact and uniform enough to bear the weight of the
piece).
I seem to recall seeing somewhere (possibly on this list) that
vinyl
and wax LPs were better stored on-edge rather than flat--has
anyone
tried this with dinner
plates?
------------------------------------------------------------
Tim
McShane, Assistant--Cultural History
Medicine Hat Museum and Art
Gallery
1302 Bomford Crescent S.W.
Medicine Hat, AB T1A
5E6
(403) 502-8587
>>>
[log in to unmask] 06/14/02 08:46AM
>>>
I am in the process of reorganizing and re-storing
(not restoring) a
collection of 18th and 19th century dinnerware, some sets,
but mostly
individual pieces. I am wondering how other historical
organizations
are storing their plates... looking for alternative
solutions. We have
2 foot deep metal open-sided shelves, and the
complete
collection(including the plates) takes up about 25
shelves.
Thank you,
Andrea Mercado
Volunteer, Museum of
History and Industry, Seattle, WA.
Staff, Birthplace of Seattle Log House
Museum, Seattle,
WA
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