Greetings for an extra super new year from Tokyo !

I wonder if somebody could generously offer me a suggestion of a good
delicous dishes in this winter season at your museum or at other museums,
please.

Recently, I was asked to write an odd article about the museum restaurants
at abroad in a Japanese magazine over here in Tokyo.

Any good suggestions of dishes and deserts are most welcome except those
first-food type ones. Carefully cooked and pleasantly served ones would be
just fine.

You may reply to me directly. But I suppose it will be nice to share the
thread of information with others on this Museum-L so that they can keep
the information for their making their next visit to a certain museum
enjoying !

If you are living in "DOWN-UNDER", please forward me with the ones you
liked on cold days in your last winter of 1999.

Please do not forget to add the price as well.

I look forward to hear from some generous colleague in the future.

As for the final line, please accept my best wishes for you out there!

Ryo
*****-----****----***---**--*-
Ryo Yasui
Museum Consultant
Ryo Yasui and Partners Inc.
3-5-1-103, Shinkoji,
Machida-shi, Tokyo 195-0057
Japan
voice: +81 42 736 8244
fax:   +81 42 736 5916
e-mail: [log in to unmask]

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