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Subject:
From:
"Susan L. Maltby" <[log in to unmask]>
Reply To:
Museum discussion list <[log in to unmask]>
Date:
Mon, 18 Apr 2016 12:30:28 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (163 lines)
There are two good articles dealing with shooting a movie in your  
museum: "Never Yell “Cut”" (A brief guide to filming in  
museums)(cool.conservation-us.org/waac/wn/wn31/wn31-2/wn31-204.pdf) by  
Chris Stavroudis & "Its a Wrap"  
(cool.conservation-us.org/waac/wn/wn31/wn31-2/wn31-206.pdf) by Laurie  
Gibbs.  Both appeared in the WAAC Newsletter Volume 31 Number 2 May  
2009.

Sue Maltby, Conservator
Maltby & Associates Inc.
Adjunct Faculty, Museum Studies Programme/Faculty of Information, University
of Toronto
174 Spadina Ave., # 602
Toronto, Ontario
M5T 2C2
Canada
416-921-2877


Quoting Cindy Boyer <[log in to unmask]>:

> Randy mentioned to BE THERE when the shoot is happening.  I can?t   
> imagine this is Fraunces Tavern?s first film request ? but in case   
> it is, we have put in our contract that a site staff person must be   
> onsite during any activity by the crew, and that the site staff   
> person has veto power over any and all activities.
>
> Cindy Boyer
> Director of Public Programs
> The Landmark Society of Western New York
> 133 S. Fitzhugh St.
> Rochester NY  14608
> (585) 546-7029 ext. 12
> [log in to unmask]
> Fax:  (585) 546-4788
>
> www.landmarksociety.org<http://www.landmarksociety.org/>
> Facebook<http://www.facebook.com/group.php?gid=12149056258>
>
> From: Museum discussion list [mailto:[log in to unmask]]   
> On Behalf Of Deb Fuller
> Sent: Monday, April 18, 2016 11:49 AM
> To: [log in to unmask]
> Subject: Re: [MUSEUM-L] Use of Hazer in Museum
>
> Agree with everyone!!
>
> Any fog type machine other than basic dry ice is going to use   
> something that spews particulates into the atmosphere to create the   
> fog. It's not something you'd want in a historic environment.
>
> I'd allow dry ice because that's only frozen CO2 and it produces gas  
>  without particulates. But conservators might over rule me on this  
> if  excess CO2 is bad for historic furnishings and structures. If  
> you  allow it, check their equipment thoroughly and make sure that  
> they  aren't adding anything into the dry ice to make the smoke  
> thicker or  have other effects. That will use some form of  
> particulate that will  spew into the air and defeat the purpose of  
> clean CO2 fog.
>
> And like Randy said, watch them because sometimes production crews   
> just plain ignore you and other times the guys on set just don't get  
>  the message.
>
> Deb Fuller
>
> On Mon, Apr 18, 2016 at 11:37 AM, Randy Little   
> <[log in to unmask]<mailto:[log in to unmask]>> wrote:
> If you tell them no and they still want to shoot there, make sure   
> it's in the contract that IT IS HOT ALLOWED and make it super clear   
> that no artificial environmental FX are allowed and then BE THERE   
> and be ready for them to try to do it anyway. Productions have a   
> tendency to just not care what you say to them.
>
> Randy S. Little
> http://www.rslittle.com/
> http://www.imdb.com/name/nm2325729/
>
>
> On Mon, Apr 18, 2016 at 11:03 AM, Milissa Brooks-Ojibway   
> <[log in to unmask]<mailto:[log in to unmask]>> wrote:
> This sounds like a very bad idea.  I cannot imagine how hard it   
> would be to then remove mineral oil from EVERYTHING in the room.    
> And I cannot imagine that mineral oil allowed to stay on an object   
> would not in some way damage the object, especially textiles, but   
> really any porous material is vulnerable.  Since yours is a tavern,   
> I presume theirs much wood, and since I am not a wood expert, I   
> would look to others to chime in here.   But there's my two cents.
>
> Milissa
>
> Milissa Brooks-Ojibway
> Collection Manager
> Glensheen, The Historic Congdon Estate
> 3300 London Rd.
> Duluth, MN  55804
> (218) 343-7574<tel:%28218%29%20343-7574> (cell)
> (218) 726-8939<tel:%28218%29%20726-8939>
> [log in to unmask]<mailto:[log in to unmask]>
> glensheen.wp.d.umn.edu<http://glensheen.wp.d.umn.edu>
>
> On Mon, Apr 18, 2016 at 7:52 AM, Jessica Phillips   
> <[log in to unmask]<mailto:[log in to unmask]>>   
> wrote:
> Hello Wise Listers,
>
> A filming crew has requested to use a DF-50 Diffusion Hazer in one   
> of our period room exhibitions.  It uses food grade mineral oil to   
> put micron size droplets into the air to create a "hazy" look.
>
> My initial reaction is to deny the use of this machine.  Does anyone  
>  have any experience with this type of machine?
>
> Thank you for your assistance!
>
> Jessica
> Fraunces Tavern Museum
>
>
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