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Subject:
From:
Rebecca Fifield <[log in to unmask]>
Reply To:
Museum discussion list <[log in to unmask]>
Date:
Tue, 21 Nov 2000 11:45:17 -0500
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It's baking powder! Came across that when doing 1836 interpretation at
Heritage Hill in Green Bay WI when I was a kid. Good luck!


Rebecca L. Fifield
Collections Care Specialist
Department of Textile and Fashion Arts
Museum of Fine Arts, Boston

www.mfa.org



-----Original Message-----
From: Lois Herr [mailto:[log in to unmask]]
Sent: Tuesday, November 21, 2000 11:14 AM
To: [log in to unmask]
Subject: Seeking Cooking Ingredient Clarification


I have an 1833 recipe that calls for pearlash.  Can anyone tell me what
pearlash is?

Lois J. Herr, Outreach Coordinator
Kansas State Historical Society
6425 SW Sixth Avenue
Topeka, Kansas 66615-1099
785.272.8681, ext. 251
FAX 785.272.8682
[log in to unmask]

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