I wasn't thinking of making fake food, as much I was
thinking about preserving real food somehow with
shellac or something.

But making it should be easy enough!  (I think...)

Still, if anyone has a cheap source of pre-made faux
food, please pass it along!

Kim Kenney

--- Jay Heuman <[log in to unmask]> wrote:
> How about an 8" chocolate cake for $33 (including
> S&H)?
>
>
> http://www.angelfire.com/home/thefakery/cake.html
>
>         (Their homepage: http://www.thefakery.com/)
>
> Making a cake: How about plaster of paris spread on
> a low, cylindrical
> cardboard base?  Making fruit: How about a tennis
> ball coated with
> plaster - for apple, orange, pear, peach, nectarine?
>  Use a softball for
> grapefruit?  Use a golf ball for plums?  Or is
> plaster terribly toxic?
>
> Sincerely,
>
> Jay Heuman
> Visitor & Volunteer Services Coordinator
> Joslyn Art Museum
> 2200 Dodge Street, Omaha, NE, 68102
> 342-3300 (telephone)   342-2376 (fax)
>
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Fine art is that in which the hand, the head
> and the heart go together."
>                           John Ruskin, 1819-1900
>                           The Two Paths. Lecture ii.
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>
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=====
Kimberly A. Kenney, Curator
McKinley Museum
800 McKinley Monument Dr. NW
Canton OH  44708
330-455-7043
"IT'S MUSIC TO MY EARS" opens DECEMBER 6!!! -- Halloween Party 10/25 -- "WISE ABOUT EYES" closes 11/24 -- Christmas Open House Dec 6

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