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Subject:
From:
Brad Holderman <[log in to unmask]>
Reply To:
Museum discussion list <[log in to unmask]>
Date:
Thu, 10 Jan 2002 12:19:54 -0800
Content-Type:
text/plain
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text/plain (105 lines)
Gents,

From what I understand Canadian producers spell it
"Whisky'" Americans spell it "Whiskey."

Bottoms Up.

--- Jerry Fahey <[log in to unmask]> wrote:
> Careful now Rob.......... Makers Mark spells it
> "Whisky" and Jack Daniels spells it "Whiskey".
>
> Jerry ( I like Jamesons ) Fahey
>
> "Robert P. Martin" wrote:
>
> > An earlier Listmember wrote:
> > > If you are going to drink whiskey...
> >
> > Then it's got to be Irish, otherwise it's
> "whisky."  I'm a whiskey guy,
> > myself, but certainly enjoy a Scotch (single malt,
> neat, please) or the
> > occasional Bourbon, but in the latter case, almost
> always mixed with
> > something of the non-diet variety.  I recently had
> occasion to try some
> > Maker's Mark, which I believe Jack Daniels now
> owns, but don't quote me on
> > that.
> >
> > Museum content:  The old Jameson distillery in
> Dublin provides a
> > fascinating tour, explaining the differences
> between different types of
> > distilled fermented beverages and the history of
> the Jameson company.
> > They also had a really cool little scale model of
> a gristmill with moving
> > parts.  A word of caution: if you go on this tour
> early in the morning,
> > and if you volunteer for the whiskey tasting
> portion, you'd better bring a
> > spare liver and a few replacement brain cells.
> There is nothing in this
> > world as strange as being drunk in Ireland at
> 10:30 a.m.  Not that there's
> > anything wrong with that...
> >
> > Rob
> >
> >
>
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=====
Cordially,

Brad Holderman
ARTIFACT INK - Documentation for the Archaeological Science
8158 Winter Gardens Blvd. #24
Lakeside, CA 92040
(619) 390-7955

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