thanks, I'll make the contact

At 02:10 PM 2/18/1999 -0500, you wrote:
>My father-in-law, W. James Harper, a professor of food science at Ohio
>State, said he doesn't know if there is one, but suggests you try the
>Institute of Food Technologists (IFT) Web Page
>http://www.ift.org/ <http://www.ift.org/>
>
>Lu Harper
>Director of Library Services
>Memorial Art Gallery of the University of Rochester
>[log in to unmask]
>
>
>        -----Original Message-----
>        From:   Jack Lufkin [SMTP:[log in to unmask]]
>        Sent:   February 18, 1999 10:40 AM
>        To:     [log in to unmask]
>        Subject:        food history
>
>        Okay you diligent historians out there!!
>
>        What is the definitive, must have, book which accurately documents
>the
>        history of the food industry in the USA in the twentieth century,
>one that
>        explains production and packaging changes, the introduction of new
>foods
>        like M & Ms and macaroni and cheese, etc.  I need a reliable
>narrative
>        reference tool.
>
>        Thanks and have a good lunch!
>