Our museum is beginning the process of restructuring the current
membership categories. We are considering an 'a la carte' system.
There would be a few basic membership categories (with the basic
benefits) to which members could then add individuals and additional
benefits from a menu. Does anyone currently use a membership structure
similar to this or know of any institutions that do? If so, has it
worked well? What are the benefits/drawbacks? Logistics?

Thanks,

Kira DeLanoy
New York State Historical Association

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