How about an 8" chocolate cake for $33 (including S&H)?

        http://www.angelfire.com/home/thefakery/cake.html

        (Their homepage: http://www.thefakery.com/)

Making a cake: How about plaster of paris spread on a low, cylindrical
cardboard base?  Making fruit: How about a tennis ball coated with
plaster - for apple, orange, pear, peach, nectarine?  Use a softball for
grapefruit?  Use a golf ball for plums?  Or is plaster terribly toxic?

Sincerely,

Jay Heuman
Visitor & Volunteer Services Coordinator
Joslyn Art Museum
2200 Dodge Street, Omaha, NE, 68102
342-3300 (telephone)   342-2376 (fax)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Fine art is that in which the hand, the head
and the heart go together."
                          John Ruskin, 1819-1900
                          The Two Paths. Lecture ii.
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