the historic house museum i work at rents out our facilities to third parties
and it works out very well.  years ago, before i began working there, the
organization raised funds to build a separate space which includes a banquet
hall and full catering kitchen.  not having a kitchen may really be a problem
for you.  aside from that, the way we work our rental fees is to figure how
many people are going to be at the event and then charge them an hourly fee
based upon that; they may use whatever space they want (indoors or the
grounds or both); we only have one event per day.  we also have nonprofit
prices and weekday prices.  the fee we charge includes only the space; the
third party has to bring in their own caterer and all of their rentals.  we
also require them to become members.  if you email me your address, i will
send you our guidelines.  good luck.

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