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Subject:
Re: Fake Food Sources
From:
Marlene Minshew <[log in to unmask]>
Reply To:
Museum discussion list <[log in to unmask]>
Date:
Thu, 1 Nov 2007 16:24:16 -0400
Content-Type:
text/plain
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text/plain (56 lines) 
When I was recently diagnosed as a diabetic, the nutrisionist had a complete
menu of fake items from steak and eggs to lettuce and tomato slices, etc -
of course in correct proportion size (unfortunately HA HA)

Marlene Minshew
Historic Site Manager II
Manager, Admin Services/Collections
NC Transportation Museum
411 S Salisbury Avenue
Spencer, NC   28159
Tel: 704-636-2889 ext 225
Fax: 704-639-1881
www.nctrans.org
 
My opinions may not be those of this agency.  
E-mail to and from me, in connection with the transaction of public
business, is subject to the NC Public Records Law and may be disclosed to
third parties.

-----Original Message-----
From: Museum discussion list [mailto:[log in to unmask]] On Behalf
Of Tamara Lange
Sent: Thursday, November 01, 2007 10:40 AM
To: [log in to unmask]
Subject: [MUSEUM-L] Fake Food Sources

I am looking for recommendations for obtaining fake food items.  
Unfortunately, we do not have time right now to "make our own" so I am 
looking for some sources that might sell a variety of items, preferably 
beyond the apple, orange, grapes, categories.

Thanks in advance!

Tamara Lange
Sheboygan Co. Historical Museum

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