Hmmm, the popularity of this thread is making me think
that SOMEONE has got to come up with some sort of a
Ramen exhibit for their museum.  Maybe the Pacific
Asia Museum in Pasadena, CA.

Wonder what the shelf life of such an exhibition would
be?

As for the new member who wondered where the Museums
list is, it's here, underneath all the Ramen.  What do
you expect.  They don't pay us enough to bury it
underneath the fettucine.

--- "Harding, Deborah" <[log in to unmask]>
wrote:
> Oriental & chicken are tops.  For added protein
> (while on a budget),
> scramble an egg in the bottom of the bowl before you
> pour in the noodles &
> broth.  This makes a sort of "soup-drop egg" (as
> opposed to egg-drop soup).
>
>
> Deborah Harding


=====
Indigo Nights
[log in to unmask]


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